Reserve a Table

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 Crispy jumbo wings tossed in your choice of buffalo, bourbon BBQ, garlic parm, or Korean chili glaze. 

 Mini brioche sliders with cheddar, caramelized onions, and house steak sauce. 

 House-fried tortilla chips layered with queso, black beans, jalapeños, pico, and sour cream.   (add steak +$4) 

 Giant soft pretzel served with warm beer cheese and trio of mustards. 

 Crisp romaine, shaved parmesan, and garlic croutons tossed in house Caesar dressing.  (add chicken +$5) 

 Mixed greens, roasted corn, black beans, avocado, and chipotle ranch. 

 Marinated chicken served over quinoa, arugula, and roasted vegetables with citrus vinaigrette. 

 ½ lb Angus patty with cheddar, lettuce, tomato, caramelized onions, and house sauce on brioche. 

 Cajun-spiced chicken breast, pepper jack, lettuce, tomato, and chipotle aioli. 

 Grilled zucchini, peppers, hummus, and feta wrapped in a spinach tortilla. 

 Shaved prime rib with provolone and horseradish cream on a toasted roll, served with au jus. 

 Angus beef topped with smoked bacon, bourbon glaze, sharp cheddar, and crispy onions. 

 Cheddar, bacon, tangy BBQ sauce, pickles, and onion rings. 

 Sautéed mushrooms, Swiss cheese, and garlic aioli. 

 Pepper jack cheese, avocado, roasted jalapeños, and chipotle ranch. 

 All-beef frank topped with beer cheese and caramelized onions on a pretzel bun. 

 Smothered with house chili, cheddar, jalapeños, and sour cream. 

 Topped with applewood bacon, cheddar, BBQ sauce, and crispy onions. 

 Traditional mustard, relish, onions, and ketchup. 

 Crispy fries drizzled with garlic aioli and parmesan. 

 Piled high with queso, bacon, green onion, and ranch. 

 Tossed in white truffle oil, parmesan, and herbs. 

 12oz classic cut with herb butter, char-grilled to perfection. 

 14oz marbled ribeye, juicy and flavorful, finished over open flame.
 

 8oz center-cut filet with red wine demi-glace. 

 32oz bone-in ribeye, carved tableside. (Served on select nights, requires reservation.) 

Roasted half chicken with pan jus, wild rice, and seasonal vegetables. 

 Pan-seared chicken breast with mushroom wine sauce, mashed potatoes, and green beans. 

 Seasonal vegetables and parmesan cream tossed with penne.  (add chicken +$5) 

 Slow-braised beef short rib with red wine demi-glace, mashed potatoes, and roasted carrots. 

 Breaded and pan-fried pork chop topped with arugula salad and lemon butter. 

 Roasted bell peppers filled with beef, rice, marinara, and melted mozzarella.